화학공학소재연구정보센터
검색결과 : 20건
No. Article
1 Advancing Solutions to the Carbohydrate Sequencing Challenge
Gray CJ, Migas LG, Barran PE, Pagel K, Seeberger PH, Eyers CE, Boons GJ, Pohl NLB, Compagnon I, Widmalm G, Flitsch SL
Journal of the American Chemical Society, 141(37), 14463, 2019
2 Structural and Energetic Effects of O2 '-Ribose Methylation of Protonated Purine Nucleosides
He CC, Hamlow LA, Devereaux ZJ, Zhu Y, Nei YW, Fan L, McNary CP, Maitre P, Steinmetz V, Schindler B, Compagnon I, Armentrout PB, Rodgers MT
Journal of Physical Chemistry B, 122(39), 9147, 2018
3 IRMPD Spectroscopy Sheds New (Infrared) Light on the Sulfate Pattern of Carbohydrates
Schindler B, Barnes L, Gray CJ, Chambert S, Flitsch SL, Oomens J, Daniel R, Allouche AR, Compagnon I
Journal of Physical Chemistry A, 121(10), 2114, 2017
4 Stiff, and Sticky in the Right Places: Binding Interactions in Isolated Mechanically Interlocked Molecules Probed by Mid-Infrared Spectroscopy
Rijs AM, Compagnon I, Oomens J, Hannam JS, Leigh DA, Buma WJ
Journal of the American Chemical Society, 131(7), 2428, 2009
5 Stepwise solvation of an amino acid: The appearance of zwitterionic structures
Blom MN, Compagnon I, Polfer NC, von Helden G, Meijer G, Suhai S, Paizs B, Oomens J
Journal of Physical Chemistry A, 111(31), 7309, 2007
6 The Mid-IR spectra of 9-ethyl guanine, guanosine, and 2-Deoxyguanosine
Abo-Riziq A, Crews BO, Compagnon I, Oomens J, Meijer G, Von Helden G, Kabelac M, Hobza P, de Vries MS
Journal of Physical Chemistry A, 111(31), 7529, 2007
7 Mid-infrared spectroscopy of protected peptides in the gas phase: A probe of the backbone conformation
Compagnon I, Oomens J, Meijer G, von Helden G
Journal of the American Chemical Society, 128(11), 3592, 2006
8 Spectroscopic evidence for gas-phase formation of successive beta-turns in a three-residue peptide chain
Chin W, Compagnon I, Dognon JP, Canuel C, Piuzzi F, Dimicoli I, von Helden G, Meijer G, Mons M
Journal of the American Chemical Society, 127(5), 1388, 2005
9 Infrared fingerprint spectroscopy and theoretical studies of potassium ion tagged amino acids and peptides in the gas phase
Polfer NC, Paizs B, Snoek LC, Compagnon I, Suhai S, Meijer G, von Helden G, Oomens J
Journal of the American Chemical Society, 127(23), 8571, 2005
10 Hydrogen bonding and cooperativity in isolated and hydrated sugars: mannose, galactose, glucose, and lactose
Carcabal P, Jockusch RA, Hunig I, Snoek LC, Kroemer RT, Davis BG, Gamblin DP, Compagnon I, Oomens J, Simons JP
Journal of the American Chemical Society, 127(32), 11414, 2005