검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures - A combined experimental and numerical approach Knoerzer K, Buckow R, Sanguansri P, Versteeg C Journal of Food Engineering, 96(2), 229, 2010 |
| 2 |
Adiabatic compression heating coefficients for high-pressure processing - A study of some insulating polymer materials Knoerzer K, Buckow R, Versteeg C Journal of Food Engineering, 98(1), 110, 2010 |
| 3 |
Compression heating of selected pressure transmitting fluids and liquid foods during high hydrostatic pressure treatment Buzrul S, Alpas H, Largeteau A, Bozoglu F, Demazeau G Journal of Food Engineering, 85(3), 466, 2008 |