| 1 |
Computer vision system for froth-middlings interface level detection in the primary separation vessels
Vicente A, Raveendran R, Huang B, Sedgh S, Narang A, Jiang H, Mitchell W
Computers & Chemical Engineering, 123, 357, 2019 |
| 2 |
Analysis of color changes in chicken egg yolks and whites based on degree of thermal protein denaturation during ohmic heating and water bath treatment
Llave Y, Fukuda S, Fukuoka M, Shibata-Ishiwatari N, Sakai N
Journal of Food Engineering, 222, 151, 2018 |
| 3 |
Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet
Kono S, Kon M, Araki T, Sagara Y
Journal of Food Engineering, 214, 158, 2017 |
| 4 |
A computer vision system for coffee beans classification based on computational intelligence techniques
de Oliveira EM, Leme DS, Barbosa BHG, Rodarte MP, Pereira RGFA
Journal of Food Engineering, 171, 22, 2016 |
| 5 |
Fusion of artificial senses as a robust approach to food quality assessment
Kiani S, Minaei S, Ghasemi-Varnamkhasti M
Journal of Food Engineering, 171, 230, 2016 |
| 6 |
Application of computer vision technique for on-line monitoring of shrimp color changes during drying
Hosseinpour S, Rafiee S, Mohtasebi SS, Aghbashlo M
Journal of Food Engineering, 115(1), 99, 2013 |
| 7 |
Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots
Pace B, Cefola M, Renna F, Renna M, Serio F, Attolico G
Journal of Food Engineering, 117(1), 74, 2013 |
| 8 |
Prediction of texture characteristics from extrusion food surface images using a computer vision system and artificial neural networks
Fan FH, Ma Q, Ge J, Peng QY, Riley WW, Tang SZ
Journal of Food Engineering, 118(4), 426, 2013 |
| 9 |
State diagram, sorption isotherm and color of blueberries as a function of water content
Vasquez C, Diaz-Calderon P, Enrione J, Matiacevich S
Thermochimica Acta, 570, 8, 2013 |
| 10 |
A classification system for beans using computer vision system and artificial neural networks
Kilic K, Boyaci IH, Koksel H, Kusmenoglu I
Journal of Food Engineering, 78(3), 897, 2007 |
