검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juice Terki L, Kujawski W, Kujawa J, Kurzawa M, Filipiak-Szok A, Chrzanowska E, Khaled S, Madani K Journal of Food Engineering, 230, 28, 2018 |
| 2 |
The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heating Tumpanuvatr T, Jittanit W Journal of Food Engineering, 113(2), 226, 2012 |