검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations Hardt NA, Janssen AEM, Boom RM, van der Goot AJ Biotechnology and Bioengineering, 111(7), 1304, 2014 |
| 2 |
Brownian coagulation in dense systems: Thermal non-equilibrium effects Trzeciak TM, Podgorski A, Marijnissen JCM Journal of Aerosol Science, 69, 1, 2014 |
| 3 |
Shear-induced starch-gluten separation at very low water content aided by xylanases Hardt NA, Chauhan H, Boom RM, van der Goot AJ Journal of Food Engineering, 141, 51, 2014 |
| 4 |
Influence of water availability on the enzymatic hydrolysis of proteins Butre CI, Wierenga PA, Gruppen H Process Biochemistry, 49(11), 1903, 2014 |
| 5 |
Luminescent Properties of Nondoped and Rare-Earth-Metal Ion-Doped K2La2Ti3O10 with Layered Perovskite Structures - Importance of the Hole Trap Process Kudo A, Sakata T Journal of Physical Chemistry, 99(43), 15963, 1995 |