검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes Conidi C, Cassano A, Caiazzo F, Drioli E Journal of Food Engineering, 195, 1, 2017 |
| 2 |
Direct contact membrane distillation for the concentration of clarified orange juice Quist-Jensen CA, Macedonio F, Conidi C, Cassano A, Aljlil S, Alharbi OA, Drioli E Journal of Food Engineering, 187, 37, 2016 |
| 3 |
A Two-Step Nanofiltration Process for the Production of Phenolic-Rich Fractions from Artichoke Aqueous Extracts Cassano A, Conidi C, Figueroa RR, Munoz RC International Journal of Molecular Sciences, 16(4), 8968, 2015 |
| 4 |
Clarification of pomegranate juice (Punica Granatum L.) by hollow fibre membranes: analyses of membrane fouling and performance Cassano A, Conidi C, Tasselli F Journal of Chemical Technology and Biotechnology, 90(5), 859, 2015 |
| 5 |
Purification of artichoke polyphenols by using membrane filtration and polymeric resins Conidi C, Rodriguez-Lopez AD, Garcia-Castello EM, Cassano A Separation and Purification Technology, 144, 153, 2015 |
| 6 |
Integrated membrane system for the production of phytotherapics from olive mill wastewaters Conidi C, Mazzei R, Cassano A, Giorno L Journal of Membrane Science, 454, 322, 2014 |
| 7 |
Fractionation of olive mill wastewaters by membrane separation techniques Cassano A, Conidi C, Giorno L, Drioli E Journal of Hazardous Materials, 248, 185, 2013 |
| 8 |
PAN hollow fibre membranes with triacetyl-beta-cyclodextrin for the removal of pesticides from citrus essential oils Cassano A, Tasselli F, Conidi C, Drioli E, Timpone R, D'Avella M, Badalamenti F, Corleone V Separation and Purification Technology, 116, 124, 2013 |
| 9 |
A Membrane-Based Process for the Valorization of the Bergamot Juice Cassano A, Conidi C, Drioli E Separation Science and Technology, 48(4), 537, 2013 |
| 10 |
Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes Cassano A, Conidi C, Drioli E Journal of Food Engineering, 107(3-4), 366, 2011 |