검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid Velez MA, Perotti MC, Hynes ER, Gennaro AM Journal of Food Engineering, 240, 199, 2019 |
| 2 |
Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization Velez MA, Perotti MC, Zanel P, Hynes ER, Gennaro AM Journal of Food Engineering, 212, 174, 2017 |
| 3 |
Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid Martins SV, Madeira A, Lopes PA, Pires VMR, Alfaia CM, Prates JAM, Moura T, Soveral G Biochemical and Biophysical Research Communications, 458(2), 356, 2015 |
| 4 |
The 10trans,12cis isomer of conjugated linoleic acid suppresses the development of hypertension in Otsuka Long-Evans Tokushima fatty rats Nagao K, Inoue N, Wang YM, Hirata J, Shimada Y, Nagao T, Matsui T, Yanagita T Biochemical and Biophysical Research Communications, 306(1), 134, 2003 |