검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The release of silver nanoparticles from commercial toothbrushes Mackevica A, Olsson ME, Hansen SF Journal of Hazardous Materials, 322, 270, 2017 |
| 2 |
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham Duret S, Gwanpua SG, Hoang HM, Guillier L, Flick D, Laguerre O, EL Jabri M, Thuault D, Hezard B, Lintz A, Stahl V, Geeraerd A Journal of Food Engineering, 148, 58, 2015 |