검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Alternate microwave and convective hot air application for rapid mushroom drying Das I, Arora A Journal of Food Engineering, 223, 208, 2018 |
| 2 |
Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy Moscetti R, Raponi F, Ferri S, Colantoni A, Monarca D, Massantini R Journal of Food Engineering, 222, 139, 2018 |
| 3 |
Modelling and optimization of drying variables in thin layer drying of parboiled paddy Rao PS, Bal S, Goswami TK Journal of Food Engineering, 78(2), 480, 2007 |
| 4 |
The thin layer drying characteristics of organic apple slices Sacilik K, Elicin AK Journal of Food Engineering, 73(3), 281, 2006 |
| 5 |
Drying kinetics of Uryani plum in a convective hot-air dryer Sacilik K, Elicin AK, Unal G Journal of Food Engineering, 76(3), 362, 2006 |