검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Spectral method for simulating 3D heat and mass transfer during drying of apple slices Pasban A, Sadrnia H, Mohebbi M, Shahidi SA Journal of Food Engineering, 212, 201, 2017 |
| 2 |
On the determination of parameters required for numerical studies of heat and mass transfer through textiles - Methodologies and experimental procedures Neves SF, Campos JBLM, Mayor TS International Journal of Heat and Mass Transfer, 81, 272, 2015 |
| 3 |
Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices Lemus-Mondaca RA, Zambra CE, Vega-Galvez A, Moraga NO Journal of Food Engineering, 116(1), 109, 2013 |