검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
An Analysis of the Volatile Flavor Compounds in a Soft Raw Goat Milk Cheese Sable S, Letellier F, Cottenceau G Biotechnology Letters, 19(2), 143, 1997 |
| 2 |
Microbiological Changes in a Soft Raw Goats Milk Cheese During Ripening Sable S, Portrait V, Gautier V, Letellier F, Cottenceau G Enzyme and Microbial Technology, 21(3), 212, 1997 |
| 3 |
Isolation and Characterization of a Bacterial Growth-Stimulating Peptide from a Peptide Bovine Hemoglobin Hydrolysate Zhao QY, Piot JM, Gautier V, Cottenceau G Applied Microbiology and Biotechnology, 45(6), 778, 1996 |