검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk Garcia-Gutierrez E, O'Connor PM, Colquhoun IJ, Vior NM, Rodriguez JM, Mayer MJ, Cotter PD, Narbad A Applied Microbiology and Biotechnology, 104(9), 3869, 2020 |
| 2 |
Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters Fogarty C, Burgess CM, Cotter PD, Cabrera-Rubio R, Whyte P, Smyth C, Bolton DJ Journal of Applied Microbiology, 127(3), 648, 2019 |
| 3 |
A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese Quigley L, O'Sullivan O, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD Journal of Applied Microbiology, 113(1), 96, 2012 |
| 4 |
The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese Collins B, Cotter PD, Hill C, Ross RP Journal of Applied Microbiology, 110(6), 1509, 2011 |
| 5 |
Impact of the broad-spectrum antimicrobial peptide, lacticin 3147, on Streptococcus mutans growing in a biofilm and in human saliva Dobson A, O'Connor PM, Cotter PD, Ross RP, Hill C Journal of Applied Microbiology, 111(6), 1515, 2011 |
| 6 |
Flagging flora: help from bacteriocins? Cotter PD, Ross RP, Hill C Nature, 477(7363), 162, 2011 |
| 7 |
Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis Liu L, O'Conner P, Cotter PD, Hill C, Ross RP Journal of Applied Microbiology, 104(4), 1059, 2008 |
| 8 |
The glutamate decarboxylase acid resistance mechanism affects survival of Listeria monocytogenes LO28 in modified atmosphere-packaged foods Francis GA, Scollard J, Meally A, Bolton DJ, Gahan CGM, Cotter PD, Hill C, O'Beirne D Journal of Applied Microbiology, 103(6), 2316, 2007 |
| 9 |
Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food Guinane CM, Cotter PD, Hill C, Ross RP Journal of Applied Microbiology, 98(6), 1316, 2005 |