| 1 |
Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit
Ferraz JLDA, Souza LO, Soares GA, Coutinho JP, de Oliveira JR, Aguiar-Oliveira E, Franco M
Bioresource Technology, 248, 214, 2018 |
| 2 |
Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent
Barros HDFQ, Coutinho JP, Grimaldi R, Godoy HT, Cabral FA
Journal of Supercritical Fluids, 107, 315, 2016 |
| 3 |
Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts
Vigano J, Coutinho JP, Souza DS, Baroni NAF, Godoy HT, Macedo JA, Martinez J
Journal of Supercritical Fluids, 110, 1, 2016 |
| 4 |
Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content
de Aguiar AC, Sales LP, Coutinho JP, Barbero GF, Godoy HT, Martinez J
Journal of Supercritical Fluids, 81, 210, 2013 |
| 5 |
Infinite-Dilution Activity-Coefficients by Comparative Ebulliometry - Binary-Systems Containing Chloroform and Diethylamine
Coutinho JP, Macedo EA
Fluid Phase Equilibria, 95, 149, 1994 |
