화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 SOYBEAN HYDRATION: INVESTIGATION OF DISTRIBUTED PARAMETER MODELS WITH RESPECT TO SURFACE BOUNDARY CONDITIONS
Nicolin DJ, Coutinho MR, Andrade CMG, Jorge LMM
Chemical Engineering Communications, 200(7), 959, 2013
2 Hsu model analysis considering grain volume variation during soybean hydration
Nicolin DJ, Coutinho MR, Andrade CMG, Jorge LMM
Journal of Food Engineering, 111(3), 496, 2012
3 Partial purification of anthocyanins from Brassica oleracea (red cabbage)
Coutinho MR, Quadri MB, Moreira RFPM, Quadri MGN
Separation Science and Technology, 39(16), 3769, 2004