화학공학소재연구정보센터
검색결과 : 29건
No. Article
1 Simultaneous production of laccase and decolouration of the diazo dye Reactive Black 5 in a fixed-bed bioreactor
Enayatzamir K, Alikhani HA, Couto SR
Journal of Hazardous Materials, 164(1), 296, 2009
2 Assessment of the joint effect of laccase and cellobiose dehydrogenase on the decolouration of different synthetic dyes
Enayatzamir K, Tabandeh F, Yakhchali B, Alikhani HA, Couto SR
Journal of Hazardous Materials, 169(1-3), 176, 2009
3 Application of response surface methodological approach to optimise Reactive Black 5 decolouration by crude laccase from Trametes pubescens
Roriz MS, Osma JF, Teixeira JA, Couto SR
Journal of Hazardous Materials, 169(1-3), 691, 2009
4 Coating of immobilised laccase for stability enhancement: A novel approach
Couto SR, Osma JF, Saravia V, Gubitz GM, Herrera JLT
Applied Catalysis A: General, 329, 156, 2007
5 Increased laccase production by Trametes hirsuta grown on ground orange peelings
Rosales E, Couto SR, Sanroman MA
Enzyme and Microbial Technology, 40(5), 1286, 2007
6 Enzymatic synthesis of Tinuvin
Schroeder M, Pereira L, Couto SR, Erlacher A, Schoening KU, Cavaco-Paulo A, Guebitz GM
Enzyme and Microbial Technology, 40(7), 1748, 2007
7 Sunflower seed shells: A novel and effective low-cost adsorbent for the removal of the diazo dye reactive black 5 from aqueous solutions
Osma JF, Saravia V, Toca-Herrera JL, Couto SR
Journal of Hazardous Materials, 147(3), 900, 2007
8 Decolouration of industrial azo dyes by crude laccase from Trametes hirsuta
Couto SR
Journal of Hazardous Materials, 148(3), 768, 2007
9 Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability
Couto SR, Sanroman A
Journal of Food Engineering, 73(4), 388, 2006
10 Utilisation of grape seeds for laccase production in solid-state fermentors
Couto SR, Lopez E, Sanroman MA
Journal of Food Engineering, 74(2), 263, 2006