| 1 |
Confocal imaging to reveal the microstructure of soybean processing materials
Preece KE, Drost E, Hooshyar N, Krijgsman A, Cox PW, Zuidam NJ
Journal of Food Engineering, 147, 8, 2015 |
| 2 |
Biosorptive flotation of copper ions from dilute solution using BSA-coated bubbles
Nazari AM, Cox PW, Waters KE
Minerals Engineering, 75, 140, 2015 |
| 3 |
Copper and nickel ion removal from synthesized process water using BSA-coated bubbles
Nazari AM, Cox PW, Waters KE
Separation and Purification Technology, 156, 459, 2015 |
| 4 |
Copper ion removal from dilute solutions using ultrasonically synthesised BSA- and EWP-coated air bubbles
Nazari AM, Cox PW, Waters KE
Separation and Purification Technology, 132, 218, 2014 |
| 5 |
Hot air expansion of potato starch pellets with different water contents and salt concentrations
Norton AD, Greenwood RW, Noble I, Cox PW
Journal of Food Engineering, 105(1), 119, 2011 |
| 6 |
Food grade duplex emulsions designed and stabilised with different osmotic pressures
Pawlik A, Cox PW, Norton IT
Journal of Colloid and Interface Science, 352(1), 59, 2010 |
| 7 |
Development and characterisation of tempered cocoa butter emulsions containing up to 60% water
Norton JE, Fryer PJ, Parkinson J, Cox PW
Journal of Food Engineering, 95(1), 172, 2009 |
| 8 |
Development and use of positron emitting particle tracking (PEPT) for velocity measurements in viscous fluids in pilot scale equipment
Bakalis S, Cox PW, Russell AB, Parker DJ, Fryer PJ
Chemical Engineering Science, 61(6), 1864, 2006 |
| 9 |
In-situ visualisation of hyphal structure and arrangement in mycoprotein pastes
Miri T, Cox PW, Fryer PJ
Biotechnology Letters, 25(4), 295, 2003 |
| 10 |
Visualisation of three-dimensional flows in rotating cans using positron emission particle tracking (PEPT)
Cox PW, Bakalis S, Ismail H, Forster R, Parker DJ, Fryer PJ
Journal of Food Engineering, 60(3), 229, 2003 |
