검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
A high-throughput and machine learning resistance monitoring system to determine the point of resistance for Escherichia coli with tetracycline: Combining UV-visible spectrophotometry with principal component analysis Chapman J, Orrell-Trigg R, Kwoon KY, Truong VK, Cozzolino D Biotechnology and Bioengineering, 118(4), 1511, 2021 |
| 2 |
Combining Chemometrics and Sensors: Toward New Applications in Monitoring and Environmental Analysis Chapman J, Truong VK, Elbourne A, Gangadoo S, Cheeseman S, Rajapaksha P, Latham K, Crawford RJ, Cozzolino D Chemical Reviews, 120(13), 6048, 2020 |
| 3 |
Conformationally tuned antibacterial oligomers target the peptidoglycan of Gram-positive bacteria Christofferson AJ, Elbourne A, Cheeseman S, Shi Y, Rolland M, Cozzolino D, Chapman J, McConville CF, Crawford RJ, Wang PY, Truong NP, Anastasaki A, Truong VK Journal of Colloid and Interface Science, 580, 850, 2020 |
| 4 |
Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces Elbourne A, Chapman J, Gelmi A, Cozzolino D, Crawford RJ, Truong VK Journal of Colloid and Interface Science, 546, 192, 2019 |
| 5 |
Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy Cozzolino D, Roumeliotis S, Eglinton J Journal of Food Engineering, 114(4), 545, 2013 |
| 6 |
Microvinification-how small can we go? Liccioli T, Tran TMT, Cozzolino D, Jiranek V, Chambers PJ, Schmidt SA Applied Microbiology and Biotechnology, 89(5), 1621, 2011 |
| 7 |
Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale Cozzolino D, Parker M, Dambergs RG, Herderich M, Gishen M Biotechnology and Bioengineering, 95(6), 1101, 2006 |