| 1 |
Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques
Lopez-Hortas L, Le Juge C, Falque E, Dominguez H, Torres MD
Process Biochemistry, 94, 66, 2020 |
| 2 |
Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream
Ewert J, Schlierenkamp F, Fischer L, Stressler T
Chemie Ingenieur Technik, 91(7), 1024, 2019 |
| 3 |
Improvement of Water Cooling System for Oil in Water Cosmetic Cream Production Process
Pivsa-Art W, Siraworakun C, Pivsa-Art S
Journal of Chemical Engineering of Japan, 52(10), 789, 2019 |
| 4 |
Laser backscattering imaging as a control technique for fluid foods: Application to vegetable-based creams processing
Verdu S, Perez AJ, Barat JM, Grau R
Journal of Food Engineering, 241, 58, 2019 |
| 5 |
The application of ohmic heating in lactose-free milk pasteurization in comparison with conventional heating, the metal contamination and the ice cream products
Suebsiri N, Kokilakanistha P, Laojaruwat T, Tumpanuvatr T, Jittanit W
Journal of Food Engineering, 262, 39, 2019 |
| 6 |
In-situ viscoelastic characterization and modeling of ice cream
Rahman NAA, Pand DM, Razak SZA, Johari AM, Talib AT, Mohammed MAP, Baharuddin AS, Wakisaka M
Journal of Food Engineering, 263, 96, 2019 |
| 7 |
Direct and facile synthesis of highly porous low cost carbon from potassium-rich wine stone and their application for high-performance removal
Arslanoglu H
Journal of Hazardous Materials, 374, 238, 2019 |
| 8 |
Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates
Yilmaztekin M, Levic S, Kalusevic A, Cam M, Bugarski B, Rakic V, Pavlovic V, Nedovic V
Journal of Microencapsulation, 36(2), 109, 2019 |
| 9 |
Brij계 비이온성 혼합유화제를 이용하여 제조된 화장용크림 O/W 유화액의 유화안정성
박보라, 이승민, 최준호, 이승범
Applied Chemistry for Engineering, 29(4), 440, 2018 |
| 10 |
Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butter
Truong T, Palmer M, Bansal N, Bhandari B
Journal of Food Engineering, 226, 9, 2018 |
