검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Improvement of Water Cooling System for Oil in Water Cosmetic Cream Production Process Pivsa-Art W, Siraworakun C, Pivsa-Art S Journal of Chemical Engineering of Japan, 52(10), 789, 2019 |
| 2 |
Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing Li PF, Zhang WB, Han X, Liu JJ, Liu YY, Gasmalla MAA, Yang RJ Journal of Food Engineering, 204, 64, 2017 |
| 3 |
Characterization and demusification of cream emulsion from aqueous extraction of peanut Li PF, Gasmalla MAA, Liu JJ, Zhang WB, Yang RJ, Aboagarib EAA Journal of Food Engineering, 185, 62, 2016 |