검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
D-amino acids in foods Marcone GL, Rosini E, Crespi E, Pollegioni L Applied Microbiology and Biotechnology, 104(2), 555, 2020 |
| 2 |
Synthesis of Dihydroxynaphthalene Isomers by Microbial Oxidation of 1-Naphthol and 2-Naphthol Bianchi D, Bernardi A, Bosetti A, Bortolo R, Cidaria D, Crespi E, Gagliardi I Applied Microbiology and Biotechnology, 48(3), 363, 1997 |