검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
An artificial neural network model applied to convert sucrose chord length distributions into particle size distributions Crestani CE, Bernardo A, Costa CBB, Giulietti M Powder Technology, 384, 186, 2021 |
| 2 |
Experimental data and estimation of sucrose solubility in impure solutions Crestani CE, Bernardo A, Costa CBB, Giulietti M Journal of Food Engineering, 218, 14, 2018 |
| 3 |
Fructose Solubility in Mixed (Ethanol plus Water) Solvent: Experimental Data and Comparison among Different Thermodynamic Models Crestani CE, Bernardo A, Costa CBB, Giulietti M Journal of Chemical and Engineering Data, 58(11), 3039, 2013 |