검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz rule Augusto PED, Ibarz A, Cristianini M Journal of Food Engineering, 114(1), 57, 2013 |
| 2 |
Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp Augusto PED, Cristianini M, Ibarz A Journal of Food Engineering, 108(2), 283, 2012 |
| 3 |
Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model Augusto PED, Ibarz A, Cristianini M Journal of Food Engineering, 111(2), 474, 2012 |
| 4 |
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear Augusto PED, Ibarz A, Cristianini M Journal of Food Engineering, 111(4), 570, 2012 |