검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Impact of the baking protocol on the structure of French crepes Guibert-Martin S, Jury V, Bouchet B, Roellens G, Lioret P, Le -Bail A Journal of Food Engineering, 196, 183, 2017 |
| No. | Article |
|---|---|
| 1 |
Impact of the baking protocol on the structure of French crepes Guibert-Martin S, Jury V, Bouchet B, Roellens G, Lioret P, Le -Bail A Journal of Food Engineering, 196, 183, 2017 |