| 1 |
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
Rubilar JF, Cruz RMS, Silva HD, Vicente AA, Khmelinskii I, Vieira MC
Journal of Food Engineering, 115(4), 466, 2013 |
| 2 |
The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I (vol 95, pg 339, 2009)
Cruz RMS, Vieira MC, Silva CLM
Journal of Food Engineering, 96(2), 323, 2010 |
| 3 |
Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
Goncalves EM, Cruz RMS, Abreu M, Brandao TRS, Silva CLM
Journal of Food Engineering, 93(1), 32, 2009 |
| 4 |
Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium offcinale R. Br.)
Cruz RMS, Vieira MC, Silva CLM
Journal of Food Engineering, 94(1), 90, 2009 |
| 5 |
The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I
Cruz RMS, Vieira MC, Silva CLM
Journal of Food Engineering, 95(2), 339, 2009 |
| 6 |
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)
Cruz RMS, Vieira MC, Silva CLM
Journal of Food Engineering, 72(1), 8, 2006 |
