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| No. | Article |
|---|---|
| 1 |
Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix Bejrapha P, Surassmo S, Choi MJ, Nakagawa K, Min SG Journal of Food Engineering, 105(2), 320, 2011 |