| 1 |
The effects of supersaturation, temperature, agitation and seed surface area on the secondary nucleation of paracetamol in ethanol solutions
Frawley PJ, Mitchell NA, O'Ciardha CT, Hutton KW
Chemical Engineering Science, 75, 183, 2012 |
| 2 |
Can cyclopentane hydrate formation be used to rank the performance of kinetic hydrate inhibitors?
Dirdal EG, Arulanantham C, Sefidroodi H, Kelland MA
Chemical Engineering Science, 82, 177, 2012 |
| 3 |
Influence of introduction devices on crystallisation kinetic parameters in a supercritical antisolvent process
Boutin O
Journal of Crystal Growth, 342(1), 13, 2012 |
| 4 |
Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems
Svanberg L, Ahrne L, Loren N, Windhab E
Journal of Food Engineering, 104(1), 70, 2011 |
| 5 |
Effect of hydrofluoric acid treatment on the crystallisation behaviour of Zr-Ti-Cu-Al-Ni metallic glass
Paillier J, Gebert A
Thermochimica Acta, 497(1-2), 85, 2010 |
| 6 |
Crystallisation kinetics of a cesium iron phosphate glass
Joseph K, Krishnan RV, Kutty KVG, Rao PRV
Thermochimica Acta, 494(1-2), 110, 2009 |
| 7 |
Crystallisation of cellulose/N-methylmorpholine-N-oxide hydrate solutions
Biganska O, Navard P, Bedue O
Polymer, 43(23), 6139, 2002 |
| 8 |
The influence of crystalliser configuration on the accuracy and precision of gibbsite crystallisation kinetics estimates
Li TS, Livk I, Ilievski D
Chemical Engineering Science, 56(7), 2511, 2001 |
