검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms Azevedo S, Cunha LM, Oliveira JC, Mahajan PV, Fonseca SC Journal of Food Engineering, 212, 108, 2017 |
| 2 |
Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function Cunha LM, Oliveira FAR, Oliveira JC Journal of Food Engineering, 37(2), 175, 1998 |
| 3 |
Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents Frias JM, Oliveira JC, Cunha LM, Oliveira FA Journal of Food Engineering, 38(1), 69, 1998 |
| 4 |
Optimal experimental design for estimating the kinetic parameters of the Bigelow model Cunha LM, Oliveira FAR, Brandao TRS, Oliveira JC Journal of Food Engineering, 33(1), 111, 1997 |