검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Development and comparison of quantitative methods to evaluate the curd solidity of cauliflower Zhao ZQ, Gu HH, Wang JS, Sheng XG, Yu HF Journal of Food Engineering, 119(3), 477, 2013 |
| No. | Article |
|---|---|
| 1 |
Development and comparison of quantitative methods to evaluate the curd solidity of cauliflower Zhao ZQ, Gu HH, Wang JS, Sheng XG, Yu HF Journal of Food Engineering, 119(3), 477, 2013 |