검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Production of galactooligosaccharides using various combinations of the commercial beta-galactosidases Botvynko A, Bednarova A, Henke S, Shakhno N, Curda L Biochemical and Biophysical Research Communications, 517(4), 762, 2019 |
| 2 |
Electrodialysis Application of the Ultrafiltration Permeate of Milk Before and After Reverse Osmosis Shakhno N, Botvynko A, Ecer J, Curda L Chemical Engineering & Technology, 42(4), 867, 2019 |
| 3 |
Influence of processing and kappa-carrageenan on properties of whipping cream Kovacova R, Stetina J, Curda L Journal of Food Engineering, 99(4), 471, 2010 |
| 4 |
Preparation of galacto-oligosaccharides using membrane Pocedicova K, Curda L, Misun D, Dryakova A, Diblikova L Journal of Food Engineering, 99(4), 479, 2010 |
| 5 |
Dried buttermilk containing galactooligosaccharides-process layout and its verification Curda L, Rudolfova J, Stetina J, Dryak B Journal of Food Engineering, 77(3), 468, 2006 |
| 6 |
NIR spectroscopy: a useful tool for rapid monitoring of processed cheeses manufacture Curda L, Kukackova O Journal of Food Engineering, 61(4), 557, 2004 |