검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Quercetin is increased in heat-processed Cuscuta campestris seeds, which enhances the seed's anti-inflammatory and anti-proliferative activities Lee MS, Chen CJ, Wan L, Koizumi A, Chang WT, Yang MJ, Lin WH, Tsai FJ, Lin MK Process Biochemistry, 46(12), 2248, 2011 |