검색결과 : 16건
| No. | Article |
|---|---|
| 1 |
High-speed cutting of foods: Development of a special testing device Schuldt S, Witt T, Schmidt C, Schneider Y, Nundel T, Majschak JP, Rohm H Journal of Food Engineering, 216, 36, 2018 |
| 2 |
High-speed cutting of foods: Cutting behavior and initial cutting forces Schuldt S, Schneider Y, Rohm H Journal of Food Engineering, 230, 55, 2018 |
| 3 |
Experimental investigation with respect to the performance of deep submillimeter-scaled textured tools in dry turning titanium alloy Ti-6Al-4V Li N, Chen YJ, Kong DD, Tan SL Applied Surface Science, 403, 187, 2017 |
| 4 |
Analysis of the sharpness of blades for food cutting Schuldt S, Arnold G, Kowalewski J, Schneider Y, Rohm H Journal of Food Engineering, 188, 13, 2016 |
| 5 |
Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing Boonsumrej S, Chaiwanichsiri S, Tantratian S, Suzuki T, Takai R Journal of Food Engineering, 80(1), 292, 2007 |
| 6 |
Analysis and validation of cutting forces prediction models in micromachining Perez H, Vizan A, Perez J, Labarga J Materials Science Forum, 526, 13, 2006 |
| 7 |
Calculation of reference cutting force as a criterion of rough milling using FEM analysis Lee HU, Cho DW Materials Science Forum, 526, 43, 2006 |
| 8 |
Cutting force of fibrous materials Dowgiallo A Journal of Food Engineering, 66(1), 57, 2005 |
| 9 |
Cutting forces in foods: experimental measurements Brown T, James SJ, Purnell GL Journal of Food Engineering, 70(2), 165, 2005 |
| 10 |
Cutting force model for contour surface machining of gear indexing cam with flat end milling Guo PQ, Huang CZ, Zhao P Materials Science Forum, 471-472, 122, 2004 |