검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
High-speed cutting of foods: Development of a special testing device Schuldt S, Witt T, Schmidt C, Schneider Y, Nundel T, Majschak JP, Rohm H Journal of Food Engineering, 216, 36, 2018 |
| 2 |
High-speed cutting of foods: Cutting behavior and initial cutting forces Schuldt S, Schneider Y, Rohm H Journal of Food Engineering, 230, 55, 2018 |
| 3 |
Pre-crack cutting properties of viscoelastic food models Schuldt S, Boden L, Schneider Y, Rohm H Journal of Food Engineering, 169, 272, 2016 |
| 4 |
Analysis of the sharpness of blades for food cutting Schuldt S, Arnold G, Kowalewski J, Schneider Y, Rohm H Journal of Food Engineering, 188, 13, 2016 |