| 1 |
Membrane fouling by turbidity constituents of beer and wine: characterization and prevention by means of infrasonic pulsing
Czekaj P, Lopez F, Guell C
Journal of Food Engineering, 49(1), 25, 2001 |
| 2 |
Membrane fouling during microfiltration of fermented beverages
Czekaj P, Lopez F, Guell C
Journal of Membrane Science, 166(2), 199, 2000 |
| 3 |
Infrasonic pulsing for foulant removal in crossflow microfiltration
Czekaj P, Mores W, Davis RH, Guell C
Journal of Membrane Science, 180(1), 157, 2000 |
| 4 |
Microfiltration of protein mixtures and the effects of yeast on membrane fouling
Guell C, Czekaj P, Davis RH
Journal of Membrane Science, 155(1), 113, 1999 |
| 5 |
Flux enhancement for membrane filtration of bacterial suspensions using high-frequency backpulsing
Kuberkar V, Czekaj P, Davis R
Biotechnology and Bioengineering, 60(1), 77, 1998 |
| 6 |
ANALYSIS OF THE CONVERGENCE AND TIME OF THE EQUILIBRIUM CALCULATIONS WITH THE NRTL, UNIQUAC AND MODIFIED UNIQUAC METHODS
TALFIGIEL B, CZEKAJ P
Inzynieria Chemiczna i Procesowa, 16(3), 457, 1995 |
