검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars Laddomada B, Durante M, Minervini F, Garbetta A, Cardinali A, D'Antuono I, Caretto S, Blanco A, Mita G International Journal of Molecular Sciences, 16(2), 3512, 2015 |