검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components Danesi F, Govoni M, D'Antuono LF, Bordoni A Electrophoresis, 37(13), 1805, 2016 |
| 2 |
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells Danesi F, Kroon PA, Saha S, de Biase D, D'Antuono LF, Bordoni A International Journal of Molecular Sciences, 15(11), 19458, 2014 |