1 |
Comparison of UV- and Raman-based monitoring of the Protein A load phase and evaluation of data fusion by PLS models and CNNs Rolinger L, Rudt M, Hubbuch J Biotechnology and Bioengineering, 118(11), 4255, 2021 |
2 |
Rapid and non-destructive determination of protein and starch content in agricultural powders using near-infrared and fluorescence spectroscopy, and data fusion Vitelli M, Mehrtash H, Assatory A, Tabtabaei S, Legge RL, Rajabzadeh AR Powder Technology, 381, 620, 2021 |
3 |
Introducing a hybrid artificial intelligence method for high-throughput modeling and optimizing plant tissue culture processes: the establishment of a new embryogenesis medium for chrysanthemum, as a case study Hesami M, Naderi R, Tohidfar M Applied Microbiology and Biotechnology, 104(23), 10249, 2020 |
4 |
An Optimal Data Fusion Algorithm in the Presence of Unknown Cross Covariances Zhang XH IEEE Transactions on Automatic Control, 65(3), 1226, 2020 |
5 |
Study on the operating characteristics of a solar heat pump water heater based on data fusion Xian T, Wu JH, Zhang X Solar Energy, 212, 113, 2020 |
6 |
Data fusion in predicting internal heat gains for office buildings through a deep learning approach Wang Z, Hong TZ, Piette MA Applied Energy, 240, 386, 2019 |
7 |
Nonlinear state estimation with delayed measurements using data fusion technique and cubature Kalman filter for chemical processes Zhao LQ, Wang RT, Wang JL, Yu T, Su AD Chemical Engineering Research & Design, 141, 502, 2019 |
8 |
Data fusion analysis applied to different climate change models: An application to the energy consumptions of a building office Guarino F, Croce D, Tinnirello I, Cellura M Energy and Buildings, 196, 240, 2019 |
9 |
Fusing spectral and textural information in near-infrared hyperspectral imaging to improve green tea classification modelling Mishra P, Nordon A, Asaari MSM, Lian GP, Redfern S Journal of Food Engineering, 249, 40, 2019 |
10 |
Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy Xu M, Wang J, Gu S Journal of Food Engineering, 241, 10, 2019 |