| 1 |
A Mechanistic Model for Bacterial Retention and Infiltration on a Leaf Surface during a Sessile Droplet Evaporation
Ranjbaran M, Datta AK
Langmuir, 36(41), 12130, 2020 |
| 2 |
Pressure-driven infiltration of water and bacteria into plant leaves during vacuum cooling: A mechanistic model
Ranjbaran M, Datta AK
Journal of Food Engineering, 246, 209, 2019 |
| 3 |
Modeling radio frequency heating of granular foods: Individual particle vs. effective property approach
Huang Z, Datta AK, Wang SJ
Journal of Food Engineering, 234, 24, 2018 |
| 4 |
Mechanistic understanding of non-spherical bacterial attachment and deposition on plant surface structures
Warning AD, Datta AK
Chemical Engineering Science, 160, 396, 2017 |
| 5 |
Susceptors in microwave cavity heating: Modeling and experimentation with a frozen pie
Chen FY, Warning AD, Datta AK, Chen X
Journal of Food Engineering, 195, 191, 2017 |
| 6 |
Penetration of aerobic bacteria into meat: A mechanistic understanding
Shirai H, Datta AK, Oshita S
Journal of Food Engineering, 196, 193, 2017 |
| 7 |
Coupled multiphase transport, large deformation and phase transition during rice puffing
Gulati T, Datta AK
Chemical Engineering Science, 139, 75, 2016 |
| 8 |
Coupled electromagnetics, multiphase transport and large deformation model for microwave drying
Gulati T, Zhu HC, Datta AK
Chemical Engineering Science, 156, 206, 2016 |
| 9 |
Toward computer-aided food engineering: Mechanistic frameworks for evolution of product, quality and safety during processing
Datta AK
Journal of Food Engineering, 176, 9, 2016 |
| 10 |
Thawing in a microwave cavity: Comprehensive understanding of inverter and cycled heating
Chen FY, Warning AD, Datta AK, Chen X
Journal of Food Engineering, 180, 87, 2016 |
