검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of sodium chloride, sodium tripolyphosphate and pH on color properties of pork meat Fernandez-Lopez J, Sayas-Barbera E, Perez-Alvarez JA, Aranda-Catala V Color Research and Application, 29(1), 67, 2004 |
| 2 |
Dynamics of various metal-octaethylporphyrins in solution studied by resonance Raman and low-temperature optical absorption spectroscopies. Role of the central metal Cupane A, Leone M, Unger E, Lemke C, Beck M, Dreybrodt W, Schweitzer-Stenner R Journal of Physical Chemistry B, 102(34), 6612, 1998 |