검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Processing smoked pork belly by immersion in a complex solution at high temperature Poligne I, Collignan A, Trystram G Journal of Food Engineering, 66(2), 155, 2005 |
| No. | Article |
|---|---|
| 1 |
Processing smoked pork belly by immersion in a complex solution at high temperature Poligne I, Collignan A, Trystram G Journal of Food Engineering, 66(2), 155, 2005 |