검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale Forgrave R, Donaghy JA, Fisher A, Rowe MT Journal of Applied Microbiology, 121(5), 1457, 2016 |
| 2 |
Detection of Mycobacterium avium ssp paratuberculosis in cheese, milk powder and milk using IS900 and f57-based qPCR assays Donaghy JA, Johnston J, Rowe MT Journal of Applied Microbiology, 110(2), 479, 2011 |
| 3 |
Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium Donaghy JA, Bronnenmeier K, Soto-Kelly PF, McKay AM Journal of Applied Microbiology, 88(3), 458, 2000 |
| 4 |
Proteolytic-Enzyme and Polymer Production by Lysobacter-Gummosus Mckay AM, Donaghy JA Biotechnology Letters, 17(11), 1229, 1995 |
| 5 |
PECTIN EXTRACTION FROM CITRUS PEEL BY POLYGALACTURONASE PRODUCED ON WHEY DONAGHY JA, MCKAY AM Bioresource Technology, 47(1), 25, 1994 |