| 1 |
Preparation of astaxanthin mask from Phaffia rhodozyma and its evaluation
Cheng XY, Xiong YJ, Yang MM, Zhu MJ
Process Biochemistry, 79, 195, 2019 |
| 2 |
A comparison between pressurized hot water and pressurized liquid extraction for optimizing phenolic and antioxidants capacity of the wooden layer between of walnut seed
Kamali H, Sani TA, Mohammadi A, Alesheikh P, Khodaverdi E, Hadizadeh F
Journal of Supercritical Fluids, 133, 535, 2018 |
| 3 |
Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures
Morales-Medina R, Perez-Galvez R, Guadix A, Guadix EM
Process Biochemistry, 52, 149, 2017 |
| 4 |
Astaxanthin from Jerusalem artichoke: Production by fed-batch fermentation using Phaffia rhodozyma and application in cosmetics
Jiang GL, Zhou LY, Wang YT, Zhu MJ
Process Biochemistry, 63, 16, 2017 |
| 5 |
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyi via circumscribed central composite
Kamali H, Khodaverdi E, Hadizadeh F, Ghaziaskar SH
Journal of Supercritical Fluids, 107, 307, 2016 |
| 6 |
Phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction and perculation method from roots of Scutellaria pinnatifida A. Hamilt. subsp alpina (Bornm) Rech. f.
Golmakani E, Mohammadi A, Sani TA, Kamali H
Journal of Supercritical Fluids, 95, 318, 2014 |
