검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Usage of Ultrasound and Classification Methods for Continuous Detection of Dairy Fouling Wallhausser E, Sprunk M, Sayed A, Nobel S, Hussein MA, Hinrichs J, Becker T Chemie Ingenieur Technik, 85(10), 1589, 2013 |
| 2 |
On the usage of acoustic properties combined with an artificial neural network - A new approach of determining presence of dairy fouling Wallhausser E, Hussein WB, Hussein MA, Hinrichs J, Becker TM Journal of Food Engineering, 103(4), 449, 2011 |
| 3 |
The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Simmons MJH, Jayaraman P, Fryer PJ Journal of Food Engineering, 79(2), 517, 2007 |