| 1 |
Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork
Moller COA, Nauta MJ, Christensen BB, Dalgaard P, Hansen TB
Journal of Applied Microbiology, 112(1), 90, 2012 |
| 2 |
Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - effect of modified atmosphere packaging and previous frozen storage
Dalgaard P, Madsen HL, Samieian N, Emborg J
Journal of Applied Microbiology, 101(1), 80, 2006 |
| 3 |
Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging
Mejlholm O, Boknaes N, Dalgaard P
Journal of Applied Microbiology, 99(1), 66, 2005 |
| 4 |
Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon
Gimenez B, Dalgaard P
Journal of Applied Microbiology, 96(1), 96, 2004 |
| 5 |
Effects of high-pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon
Lakshmanan R, Dalgaard P
Journal of Applied Microbiology, 96(2), 398, 2004 |
| 6 |
Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C
Dalgaard P, Vancanneyt M, Vilalta NE, Swings J, Fruekilde P, Leisner JJ
Journal of Applied Microbiology, 94(1), 80, 2003 |
| 7 |
Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C
Emborg J, Laursen BG, Rathjen T, Dalgaard P
Journal of Applied Microbiology, 92(4), 790, 2002 |
| 8 |
The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon
Jorgensen LV, Huss HH, Dalgaard P
Journal of Applied Microbiology, 89(6), 920, 2000 |
