검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Image analysis study of the perimysial connective network, and its relationship with tenderness and composition of bovine meat El Jabri M, Abouelkaram S, Damez JL, Berge P Journal of Food Engineering, 96(2), 316, 2010 |
| 2 |
Microwave sensing for an objective evaluation of meat ageing Clerjon S, Damez JL Journal of Food Engineering, 94(3-4), 379, 2009 |
| 3 |
Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing Damez JL, Clerjon S, Abouelkaram S, Lepetit J Journal of Food Engineering, 85(1), 116, 2008 |