검색결과 : 1건
No. | Article |
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1 |
Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties Di Pierro P, Chico B, Villalonga R, Mariniello L, Damiao AE, Masi P, Porta R Biomacromolecules, 7(3), 744, 2006 |