검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components Danesi F, Govoni M, D'Antuono LF, Bordoni A Electrophoresis, 37(13), 1805, 2016 |
| 2 |
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion Bordoni A, Laghi L, Babini E, Di Nunzio M, Picone G, Ciampa A, Valli V, Danesi F, Capozzi F Electrophoresis, 35(11), 1607, 2014 |
| 3 |
Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells Danesi F, Kroon PA, Saha S, de Biase D, D'Antuono LF, Bordoni A International Journal of Molecular Sciences, 15(11), 19458, 2014 |
| 4 |
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria Bordoni A, Amaretti A, Leonardi A, Boschetti E, Danesi F, Matteuzzi D, Roncaglia L, Raimondi S, Rossi M Applied Microbiology and Biotechnology, 97(18), 8273, 2013 |