검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The influence of the addition of mechanically deboned poultry meat on the rheological properties of sausage Daros FG, Masson ML, Amico SC Journal of Food Engineering, 68(2), 185, 2005 |
| No. | Article |
|---|---|
| 1 |
The influence of the addition of mechanically deboned poultry meat on the rheological properties of sausage Daros FG, Masson ML, Amico SC Journal of Food Engineering, 68(2), 185, 2005 |