검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Chilling and freezing of part-baked bread. Part I: An MRI signal analysis Lucas T, Le Ray D, Davenel A Journal of Food Engineering, 70(2), 139, 2005 |
| 2 |
Chilling and freezing of part-baked bread. Part II: Experimental assessment of water phase changes and structure collapse Lucas T, Quellec S, Le Bail A, Davenel A Journal of Food Engineering, 70(2), 151, 2005 |
| 3 |
MRI quantification of ice gradients in dough during freezing or thawing processes Lucas T, Grenier A, Quellec S, Le Bail A, Davenel A Journal of Food Engineering, 71(1), 98, 2005 |
| 4 |
A study of water by NMR and MRI in dairy processes Mariette F, Davenel A, Marchal P, Chaland B Revue de l Institut Francais du Petrole, 53(4), 521, 1998 |