화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Forced-air drying of ginseng root: 1. Effects of air temperature on quality
Davidson VJ, Li X, Brown RB
Journal of Food Engineering, 63(4), 361, 2004
2 Forced-air drying of ginseng roots: 2. Control strategy for three-stage drying process
Davidson VJ, Li X, Brown RB
Journal of Food Engineering, 63(4), 369, 2004
3 Fuzzy control system for peanut roasting
Davidson VJ, Brown RB, Landman JJ
Journal of Food Engineering, 41(3), 141, 1999
4 Determination of Thermal Parameters of Nonspherical Particles in a Packed-Bed from System Response Analysis in the Time-Domain
Doan HD, Brown RB, Davidson VJ, Otten L
Canadian Journal of Chemical Engineering, 72(4), 602, 1994