| 1 |
In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, beta-cyclodextrin, and paeonol:beta-cyclodextrin inclusion complex
Campo AF, Sancho MI, Melo G, Davila YA, Gasull E
Journal of Bioscience and Bioengineering, 127(6), 703, 2019 |
| 2 |
Spectroscopic and Electronic Analysis of Chelation Reactions of Galangin and Related Flavonoids with Nickel(II)
Davila YA, Sancho MI, Almandoz MC, Gasull E
Journal of Chemical and Engineering Data, 63(5), 1488, 2018 |
| 3 |
Rational Design of a Famotidine-Ibuprofen Coamorphous System: An Experimental and Theoretical Study
Russo MG, Baldoni HA, Davila YA, Brusau EV, Ellena JA, Narda GE
Journal of Physical Chemistry B, 122(37), 8772, 2018 |
| 4 |
Solvent Effects on the Dissociation Constants of Hydroxyflavones in Organic-Water Mixtures. Determination of the Thermodynamic pK(a) Values by UV-Visible Spectroscopy and DFT Calculations
Davila YA, Sancho MI, Almandoz MC, Blanco SE
Journal of Chemical and Engineering Data, 58(6), 1706, 2013 |
